Seasonal Menus

Seasonal Menu for Fall 2019

Protein:

Cider Glazed Chicken topped with Apples – $9

Maple Soy Baked Tofu over Basmati Rice (Vegan)  – $9

Quinoa with Roasted Butternut Squash, Spinach and Dried Cranberries – $8

Sandwich:

Warm Roasted Turkey with Tomato, Cranberry Sauce and Brie on Banh Mi Roll – $9

 

Side Salad:

Romaine and Kale with Black Beans, Roast Squash and Pumpkin Seeds – $3.25

Hot Side Dish:

Roasted Root Vegetables (12p Minimum) – $3.50

Smokey Roasted Potatoes with Mushrooms – $3.50

 

Seasonal Menu for Spring 2019

Chicken:

Boneless/Skinless Smoked Chicken with Homemade BBQ Sauce – $8

Greek Style Chicken with a Toasted Pita Points – $9

 

Individual Bowls:

Brown Rice, Black Beans, Chick Peas, Tomato, Avocado, Lemon + EVOO on a Grilled Tortilla- $8.50 (Vegetarian)

Quinoa, Cucumber, Tomato, Shredded Carrots, and Teriyaki Tofu on a Grilled Tortilla – $8.50 (Vegetarian)

Jasmine Rice, Sliced Almonds, Coconut, Mandarin Oranges and Poppyseed Dressing on a Grilled Tortilla – $8.50 (Vegetarian)

 

Sandwiches:

Greek Salad Sandwich (Cucumber, Olive, Pepperoncini, Tomato, Spring Mix and Feta) – $8.50 (Vegetarian)

BBQ Tofu on Brioche with Cheese, Lettuce, Tomato, and Carmelized Onion- $8.50 (Vegetarian)

Cream Cheese Wrap (Cream Cheese, Cucumber, Tomato, Avocado, Shredded Carrot, and Spring Mix) – $8.50 (Vegetarian)

 

Side Salads:

Ball Park Salad (Roasted Peanuts, Sunflower Seeds, Cucumber and Red Pepper) – $3.25

Island Salad (Mango, Black Beans, Red Pepper, Bermuda Onion) – $3.25

Seasonal Menu for Winter 2019

Entrees

Steak Tacos with Pineapple and Grilled Soft Shell Tortillas – $10

Sesame Crusted Salmon with Garlic and Onion- $12

Country Chicken Stew with Bacon and Biscuits – $56 per Container

Plant Based (Vegan) Entrees

Kitchen Sink Vegetarian Chili with Zucchini, Summer Squash, Edamame, Corn, Peas, and lots more – $50 per Container

Side Dishes

Farro Salad with Feta, Tomato, and Cucumbers – $3.50

Andouille Sausage Mac n Cheese – $3.50

Sandwiches

Garlic Marinated Flat Steak with Horseradish and Caramelized Onions

Chicken with Cheddar, Bacon, and Apple

Seasonal Menu for Summer 2018

Entrees

Summery Bruschetta Chicken – $8

Grilled Salmon with Pineapple Salad – $12

Fennel Chili Rubbed Steak – $11

Plant Based (Vegan) Entrees

Stuffed Portobello Mushroom with Quinoa and Grilled Veggies on a Layer of Tomato Sauce – $9

Side Dishes

Tomato, Cucumber and Feta Salad – $3.25

Grilled Asparagus and Arugula Pasta Salad – $3.25

Sandwiches

Ham, Brie, Apple and Spinach Panini

Tropical Shrimp Salad

Seasonal Menu for Spring 2018

Entrees

Pesto Grilled Chicken with Grated Parmesan Cheese – $8

Chimichurri Flat Steak or Steak Tips – $11

Honey Garlic Grilled Shrimp – $12

 

Plant Based (Vegan) Entrees

Quinoa with Chick Peas, Black Beans, Corn, and Tomatoes with Olive Oil – $8

 

Side Dishes

Spring Salad (Field Greens, Strawberries, Crunchy Noodles, and Feta) – $3.25

Equinox Pasta Salad (Cavatappi Pasta, Tomatoes, Peas, and Corn in a Lemon Vinaigrette) – $3.25

Basmati Rice with Ginger and Onion – $3.25

SuperBowl Menu for 2018

Join the Pats in their quest for 6 SuperBowls by ordering one of our SuperBowl Menus for your weekday Office Party!

Entree

Chicken Fingers (Regular or Buffalo)

Pulled Pork and Slider Rolls

Meatballs in Italian Sauce

Chicken Parm with Slider Rolls

 

Appetizer

Buffalo Chicken Salad Crispy Cups

Potato Skins

Veggie Quesadillas

Garden Salad

 

Chip and Dip

Nachos with Salsa (Cheese Sauce add $1 per person)

Crudité and Dips

Pitas and Hummus

Potato Chips and Ranch Dip

 

Choose 2 Entrees, 2 Appetizers, and 2 Chips and Dip for $19.99 per Guest

Choose 2 Entrees, 1 Appetizers, and 1 Chip and Dip for $15.99 per Guest

Special Holiday Packages for 2017

Holiday Menu #1 – $30 per Guest

Choice of 2 Entrees

Peppercorn Brandy Marinated Steak Tips

Cornbread Roasted Chicken Breast

Honey Glazed Ham with Pineapple Salsa

Baked Tilapia with Buttery Bread Crumb Topping

Portobello Mushrooms Topped with Mozzarella, Pesto, and Sage (Vegetarian)

Polenta Cakes with Mozzarella and Roasted Veggies (Vegetarian)

 

Choice of 2 Starches

Mashed Potatoes and Gravy

Rice Pilaf

Traditional Holiday Stuffing

Oven Roasted Potatoes

 

Choice of 2 Vegetables

Green Beans Almondine

Roasted Sweet Potatoes

Orange Glazed Carrots

Buttered Peas and Carrots

 

Includes

Garden Salad

Rolls and Butter

Assorted Cookies and Brownies

 

Holiday Menu #2 – $35 per Guest

 

Choice of 2 Entrees

Guinness Braised Sirloin Topped with Roasted Root Vegetables

Olive and Brioche Crusted Chicken Breast with Charred Tomatoes

Herb Seared Salmon with Pickled Vegetables

Sweet Chili Rubbed Pork Tenderloin

Butternut Squash Ravioli in Pesto Topped with Parmesan (Vegetarian)

Smoked Tofu with Veggie Ratatouille (Vegetarian)

 

Choice of 2 Starches

Garlic Mashed Potatoes and Gravy

Brown Rice Pilaf

Cornbread Stuffing

Roasted and Thyme Roasted Potatoes

 

Choice of 2 Vegetables

Grilled Asparagus with Red Onion and Lemon

Roasted Sweet Potatoes with Onion

Roasted Root Vegetables

Parmesan and Sage Spaghetti Squash

 

Includes

Goat Cheese, Dried Cranberry and Walnut Salad

Rolls and Butter

Mini Pastries

Seasonal Menu for Fall 2017

Beef:

Thai Marinated Beef with Pickled Cucumber – $11

Sweet Chili Rubbed Steak Tips – $10

Sage and Roasted Garlic Steak Tips – $10

Chimichurri Grilled Skirt Steak – $11

 

Poultry:

Cornbread Roasted Chicken Breast – $8

Wild Mushroom Stuffed Chicken Breast – $9

Sage Grilled Chicken Breast – $7.50

 

Pork:

Sweet Chili Grilled Pork Loin – $8

Herb Marinated Pork Tenderloin – $10

 

Additional Accoutrements for Meats:

Balsamic and Sage Roasted Onions – $1.50

Butternut Squash Chutney – $1.50

Charred Corn Salsa – $1.50

Caramelized Onion and Tomato Jam – $1.50

Jalapeno Cranberry Chutney (very light spice) – $1.50

 

Fish:

Corn Dusted Shrimp – $12

Fall Herb Brioche Crusted Salmon – $12

 

Salads/Pasta Salads:

Baby Arugula with Roasted Acorn Squash and Toasted Walnuts – $3.25

Mixed Greens with Roasted Pears, Blue Cheese and Pecans – $3.50

Baby Cress, Romaine, Roasted Butternut Squash and Dried Cranberries – $3.25

Soba Noodle Salad with Sesame Vinaigrette – $3.25

Quinoa with Roasted Pears and Fine Herbs – $3.50

 

Roasted Vegetable/Starch:

Roasted Acorn Squash with Brown Butter Dressing – $3.25

Parmesan and Sage Spaghetti Squash – $3.25

Extra Virgin Olive Oil and Sage Roasted Root Vegetables – $3.50

Roasted Potatoes with Fresh Herbs – $3.25

Roasted Sweet Potatoes with Kale and Dried Cranberries – $3.25